If you’ve been heavy-handed with the salt when cooking a soup or stew, simply drop a few apple (or potato) wedges into the pan. After cooking for another 10 minutes or so, remove the wedges, which will have absorbed the excess salt.
If you’ve been heavy-handed with the salt when cooking a soup or stew, simply drop a few apple (or potato) wedges into the pan. After cooking for another 10 minutes or so, remove the wedges, which will have absorbed the excess salt.
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