This is a little slice of heaven! It is a mix between a cake and a slice – absolutely delicious and a great way to finish a meal.

Chocolate cake layer:
1 cup all-purpose flour
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup egg substitute
1/4 cup butter, melted
2 tablespoons water
1 teaspoon vanilla extract
2 large eggs, beaten
1 can chocolate syrup
Cooking spray

Mint layer:
2 cups powdered sugar
1/4 cup butter, melted
2 tablespoons fat-free milk
1/2 teaspoon peppermint extract
2 drops green food coloring

Glaze:
3/4 cup semisweet chocolate chips
3 tablespoons butter

1. Preheat oven to 180°C.
2. To prepare bottom layer, weigh or lightly spoon flour into a measuring cup; level with a knife.
3. Combine flour and salt; stir with a whisk.
4. Combine granulated sugar, egg substitute, ¼ cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth.
5. Add flour mixture to chocolate mixture, stirring until blended.
6. Pour batter into a 13 x 9 inch metal baking pan coated with cooking spray.
7. Bake at 180°C for 23 minutes or until a wooden pick inserted in center comes out almost clean. Cool completely in pan on a wire rack.
8. To prepare mint layer, combine powdered sugar, ¼ cup melted butter, and next 3 ingredients (through food coloring) in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.
9. To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes.
10. Spread chocolate mixture evenly over top.
11. Cover and refrigerate until ready to serve.
12. Cut into 20 pieces and ENJOY